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Bread with poppy, Gökçemen unleavened bread, parmak pide (small pita), Turkish pancake, şibit with butters, su böreği, several types of mantı, cimcik, küp meat, hot pot, stew, fried meat, meatballs, labada, stuffed vine and cabbage leaves among the regiobal foods and kızılcık tarhanası, miyane soup, oğmaç, teke ve sıkıcık soups and tutmaç soups among the soups are the first ones to enter the dinner tables.

Tavşanlı district is famous with its roasted chickpeas. Besides the bare type, there are many other types such as roasted chickpeas with salt, pepper, vanilla, sugar, cacao and cinnamon.